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Carte et menus
Carte
Starters - Selection from the à la carte menu

Sphere of crab emietté scented with yuzu/lime & fennel mousse, crusty fennel salad.  

29.-

 Butternut squash écrasée and served with a creamy cep bouillon, stuffed boussotou,

pan fried cep, mushroom marmalade at crusty biscuit.

28.-

Crusty langoustines , cauliflower creamy and cooked & raw style

crustacean bisque to go with. 

45.-

IGP des Landes de Chalosse Duck foie gras, fine beetroot & port jelly, roasted fig, home made brioche.

38.-

 

Main courses - Selection from the à la carte menu

The Fish of the day nicely roasted, girolles and purple artichoke fricassée, caramelised spring onions,

sweet garlic foam & fishbone juice                                          

52-

The roasted Cod,

Roasted cod, brandade in a breaded shell, potatoes espuma scented with olive oil and sweet garlic emulsion.

44.-

The Blue Lobster « en cocotte » automnal garden and bisque juice.

75.-

The IGP Bresse poultry, Leg braised as a cromesqui, supreme stuffed with Serrano ham,

celeriac tagliatelles scented with « livèche », apple roasted.  

44.- 

Net prices in euros, service included

Download...
 

The complete restaurant Menu

 Menu Canon de Midi

Available from Monday to Friday lunch time

  

 
 
Menus

La Réserve Menu

 Menu Riviera

 

                           The Full menu is designed for the enjoyment of the whole table.

                                   85 euro as a 4 dishes menu

 

   72 € as a 3 dishes menu. Choice on starter, main course and dessert.

 

 

      

IGP des Landes de Chalosse duck foie gras,

fine beetroot & port jelly, roasted fig, home made brioche.

 

And/Or

 

Sphere of crab emietté scented with yuzu/lime & fennel mousse,

crusty fennel salad to go with.

 

~

The Fish of the day*  nicely roasted

girolles and purple artichoke fricassée, caramelised spring onions,

sweet garlic foam & fishbone juice.

 

Or

Simmental beef filet « au sautoir »

beef Capoun and automnal vegetables sauteed.

 

~

The Pear

Pear cannelloni accompanied by the lemon & apple, pear sorbet

almond & cinnamon biscuit,

 

Or

 

The Chocolate

Melty chocolate tart,

pralined biscuit and almond milk ice cream.

  

                                               58 euro

                   68 euro if you would like the cheese selection

 

 

          

Butternut squash écrasée and served with a creamy cep bouillon, boussotou

pan fried cep, mushroom marmalade at crusty biscuit.

 

~~

 

The roasted cod,

Roasted cod, brandade in a breaded shell,

Potato espuma scented with olive oil and sweet garlic emulsion.

 

Or

  

The IGP Bresse poultry,

Leg braised as a cromesqui, supreme stuffed with Serrano ham,

celeriac tagliatelles scented with « livèche », apple roasted.

 

~~

 

The Fig

Roasted, as a marmalade, nature and as a jelly,

pinions creamy and cereals biscuit.

 

 

 

 

 

 

 

 

 


                                            > Fast booking

 

 

 

   
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