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Carte et menus
Carte
Starters - Selection from the à la carte menu

Roscoff edible crab & Granny Smith/avocado emietté, fine jelly of raspberry. 

29.-

 Purple artichoke and foie gras as a cannelloni, emulsion of bacon.

28.-

 « Mérenda » in the vegetable garden tuna creamy, spring vegetables made as a niçoise salad, crusty socca.

27.-

 The King Prawn Carabinéros has a fling with the Zucchini

fennel and King Prawn aïoli, candied tomato and crusty zucchini flower.

38.-

 

Main courses - Selection from the à la carte menu

The Turbot « petit bateau » nicely roasted girolles and purple artichoke fricassée, caramelised spring onions, sweet garlic foam & fishbone juice.                                                

52-

The Red Mullet made as a Nori roll, tomato and lemon zest tartar, stuffed zucchini flower, panisse « dark side » and well seasoned soup.

48.-

Blue Lobster in a harlequin raviole

Stew of vegetables, tomato scent with rosemary and lobster bisque.

75.-

Simmental beef filet « au sautoir » potatoes & olive pasta millefeuille, crusty zucchini flower,

beef cheek cromesqui.

46.- 

Net prices in euros, service included

Download...
 

The complete restaurant Menu

 Menu Canon de Midi

Available from Monday to Friday lunch time

  

 
 
Menus

La Réserve Menu

 Menu Riviera

 

                           The Full menu is designed for the enjoyment of the whole table.

                                   85 euro as a 4 dishes menu

 

   72 € as a 3 dishes menu. Choice on starter, main course and dessert.

 

 

      

Roscoff edible crab & Granny Smith/avocado emietté,

fine jelly of raspberry.

 

And/Or

 

« Mérenda » in the vegetable garden

tuna creamy, spring vegetables made as a niçoise salad, crusty socca.

 ~

The Turbot « petit bateau » nicely roasted

girolles and purple artichoke fricassée, caramelised spring onions,

sweet garlic foam & fishbone juice.

 Or

Simmental beef filet « au sautoir »

potatoes & olive pasta millefeuille, crusty zucchini flower,

beef cheek cromesqui.

 

~

The French Market Basket

Mascarpone as a sabayon, fresh fruits,

strawberry sorbet & crusty red berries biscuit.

 Or

 The Chocolate

Melty chocolate tart,

pralined biscuit and almond milk ice cream.

 

 

 

 

 

 

 

 

 

 

 

 

                                               58 euro

                   68 euro if you would like the cheese selection

 

 

          

Purple artichoke and foie gras as a cannelloni,

emulsion of bacon.

 

~~

 The Red Mullet made as a Nori roll,

tomato and lemon zest tartar, stuffed zucchini flower,

panisse « dark side » and well seasoned soup.

 

Or

 

The 4 ways style Burgundy rabbit,

Candied shoulder, roasted saddle, snacked rack and rolled leg,

carrots and peas steamed.

 

~~

 Peach in trompe l’œil style

Peach bavaroise & marmalade on top of an almon biscuit,

granité « Cabidos petit Manseng ».

 

 

 

 

 

 

 

 

 


                                            > Fast booking

 

 

 

   
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On the ocean wave - Location & access map - Restaurant - The Chef & his cuisine - A la carte & set menus
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LA RESERVE DE NICE - 60 boulevard Franck Pilatte - 06300 NICE - FRANCE
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