La Réserve Menu

Riviera Menu

68 euro

Candied duck foie gras made as a gingerbread marble

muscat wine poached pear and caramelized pear coulis

 ~

Cannelloni « Riviera » ricotta,

light bouillon of parmeggiano cheese and seasonal truffle bites

 ~

Fish of the day glazed on the skin “en écailles de pomme de terre”,

purple mousseline lightly season with mustard and grape must,

multicoloured carrots steamed and a carrot & verbena foamy butter 

 Or

 Roasted breast of farm-fresh poultry and Foie Gras,

potatoes and apple nicely candied in juice,

just seared salsify and Britanny artichokes

 ~

Citrus fruit « tarte soufflée »

crème brûlée and candied pumpkin marmalade, Imperial mandarin sorbet.

 48 euro

Hazelnuts-crusted chicken egg,

green lentils « du Puy » cooked

in Xérès and accompanied by a “truffle écrasé”,

chicken wing coated in cooking juice and fresh salad.

 ~

 Marengo cheek veal cannelloni glazed with ripened parmeggiano cheese,

swiss chard stalks and leaves mille-feuille topped with truffle bites

 ~

 Tantalizing milky chocolate cylinder

crunchy, fizzy and Tonka beans aroma, traditional vanilla ice-cream

                                              > Fast booking